The article "Orange 'N Lemon Chicken Breasts" talks about family, it was created by Peter Lenkefi.
2 tb Butter or margarine -to taste 2 lg Cloves garlic, crushed 2
Split chicken breasts (4 1 c Fresh lemon juice -pieces with
ribs), 2 tb Grated lemon peel About 2 1/2 pounds Salt to taste
1/4 c Oarnge marmalade Freshly ground black pepper Start fire in
grill, placing rack 4 inches above coals (see note).
Melt butter
over medium heat in a 1-quart saucepan; add garlic; cook 1
minute, stirring until golden. Remove from heat; stir in lemon
juice, lemon peel, salt, and pepper. Pour mixture over chicken
breasts in a 13 x 9 x 2-inch baking dish; let stand at laest 10
minutes or until the fire is ready. Place sheet of foil on hot
grill rack. Remvoe chicken from marinade, reserving marinade.
Arrange breasts, skin side down, on foil. Cook, covered with
grill cover, 10 minutes.
Turn breasts over; cook, covered, 15
minutes longer until cokoed through, brushing occasionally with
reserved marinade. One or two minutes before end of cooking
time, brush braests with orange marmalade to glaze.
Serve when
chicken is golden brown.
NOTE: Breasts may be baked in oven.
Heat oven to 400F. Marinate breasts in bkaing dish as directed;
drain off and reserve marinade. Bake breasts, skin side down, 15
minutes. Turn breasts over, bursh with marinade. Cook 10 minutes
longer utnil cooked through. Brush with marmalade; cook 1 to 2
minutes longer to galze. Makes 4 servings
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